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Round Pattern

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Category: Food, recipe, lifestyle

On letting go and realignment as a declutter and recycling

Looking back at the trail of daily life can be nostalgic, but also undeniably chaotic, and sometimes I’m stunned at myself…

change, cleaning, daily thoughts, declutter, eBay, essays, experience, housework, journal, KonMari, lifestyle, merucari, office work, recycle, Sakura, season, second job, self alignment, space, spiritual, spring

Snow White Ragout (Recipe)

Another winter recipe with seasonal ingredients, turnips. To make it snowy white like winter weather, how about simple ragout? Snow … More

白味噌と豆乳ベースのかぶシチュー, dairy, easy recipe, epicure, food, food design, Japan, lifestyle, love, miso, non dairy, seasonal ingredients, turnips, wellbeing, winter

Soba Noodles and Nanakusa Herbs Alio Oilio (Recipe)

Time flies by, it is already end January! It seemed slow and quiet but lots happening and consistent pace in … More

aesthetic, culture, epicure, food, food design, herb, Japan, lifestyle, location, Nanakusa, plant-based, recipe, Sake, seasonal ingredients, style, totonou, travel, vegan, wellbeing, 七草

Cross The River – Rediscovering Little Gems

In a residential area near the river where you can meet quiet moment through wonder – a perfect meal to … More

city guide, coffee, community, culture, epicure, experience, food, hospitality, ice cream, Japan, Japanese cuisine, journal, Kengo Kuma, landscape, lifestyle, local, location, music, playlist, profound concept design, quality, recipe, Shin Maruko, sonic experience, soundtrack, space, stroll, totonou, travel, wellbeing

Shibuya Botanical Walk

It is bit of myth that some area of Shibuya in Tokyo has named after as sacred (literally they use … More

246, Aoyama, architecture, arts, botanical, Cat Street, city guide, community, culture, education, experience, flower, food, green, history, hospitality, Japan, journal, landscape, lifestyle, local, location, MeijiJingu Shrine, Miyashita Park, Shibuya, sustainability, Taro Okamoto, Tokyo, tour, travel, TRUNK(Hotel)Cat Street, United Nations, walking tours

Summer Recipe – Goya Chanpuru

Goya is a Japanese –Ryukyu (Okinawa) name for bitter melon. It is a popular summer vegetable available everywhere in Japan … More

cooking, culture, education, epicure, food, hospitality, Japanese cuisine, journal, lifestyle, love, nutrition, Okinawa, plant-based, quality, recipe, space, summer, sustainability, travel

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