Time flies by, it is already end January! It seemed slow and quiet but lots happening and consistent pace in … More
Tag: plant-based
Summer Recipe – Goya Chanpuru
Goya is a Japanese –Ryukyu (Okinawa) name for bitter melon. It is a popular summer vegetable available everywhere in Japan … More
Let’s “Go” round – Sake Culture in Japan
In Japan, there’s a round round, ball figure hanging under the eaves of buildings. They are called “Sugidama” or “Sakabayashi”. … More
Eat This Interview! – A Bento Box of “Eat This, My Friend” from Melbourne
Melbourne based indie-vegan-food-designer, Eat This, My Friend recently published two issues of food magazines. Each issue specializes different country vegan … More
Germany : Fair Quality Trade – The Visit Coffee Roastery ( Coffee, Cafe Culture, Business Insight )
Background : Café culture is a very popular and big part of daily lifestyle in Japan, so is the coffee … More
Japan : Pretty In Pink – Iwashita New Ginger as New Tapas Kingdom ( Plant- Based, Hospitality )
This fresh ginger made in Iwashita, Tochigi prefecture is another new food culture trend especially for tapas in restaurant industry. … More
