Probably no doubt that this would be one of the most desired refreshing summer drinks.
Watermelon is also known to be good for the liver and diuretic : it has an effect in a light detoxification.
I had the slushie as frozen margarita at the fantastic Mexican restaurant ( with the terrace space ! ), “el caliente” and it works well being served as cocktail of course. One thing I noticed was the daiquiri has salt on the side and pinch of salt on watermelon enhance the sweetness of the fruit itself. It is an old way to eat watermelon in Japan which was not much of a cup of tea until grown up adult. The salt is actually good for preventing the heatstroke. Wise profound tip for summer days.
Recipe : Fresh Watermelon Slushie
INGREDIENTS
•10 cups Seedless Watermelon Cubes ( frozen for at least 24 hours )
•2–4 tbsp Maple Syrup ( or honey. I use Agave syrup)
•Juice of 1 large Lime
•1/4 cup Fresh Mint or Basil leaves, loosely packed (Optional, but highly recommended)
•1+1/2 cup Filtered Water (see notes for a fun substitution!)
•Salt sprinkle ( optional )
METHOD
1 : First, let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some. Then, add the Watermelon, 2 tbsp Maple Syrup, Lime Juice, Mint, and Water to a high-speed blender ( or use food processor ) .
2 : Pulse the blender until the Watermelon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra water.
3 : Divide equally into 4 glasses with salt on wedges to serve, and enjoy:)
For watermelon music ;), Harbie Man’s “Watermelon Man” and DJ Rapture’s “Watermelon City” from the masterpiece album, “Special GunPowder” might be eclectic and soothing to listen along too.
Location Reference :
el caliente Modern Mexicano | Address : 4th floor Atre Shinagawa 2-18-1 Konan, Minato, Tokyo
